Christmas Dog Cookies

Wet Ingredients:

  • 1/3 cup pumpkin puree (pure)
  • 2 tablespoons coconut oil
  • 1/3 cup water

Dry Ingredients:

  • 1 cup finely ground almond flour
  • 2 1/2 cups oat flour
  • 5-6 strawberries (medium size – diced)
  • 4-5 fresh mint leaves (chopped)

How to Bake:

  1. Preheat oven to 180 °C.
  2. Mix all dry ingredients together.
  3. In a separate bowl, mix all wet ingredients together.
  4. Thoroughly combine these two mixtures.
  5. Knead dough for several minutes, eventually forming a dough ball.
  6. Let dough rest for about 10-15 minutes in the freezer before rolling flat.
  7. Roll out the dough and cut out the treats using a cookie cutter.
  8. Place the cookies on a tray lined with parchment paper.
  9. Bake for 30 minutes.

Store it in the refrigerator up to one week or in the freezer up to 3 months.