Christmas Dog Cookies

Wet Ingredients:

• 1/3 cup pumpkin puree (pure)
• 2 tablespoons coconut oil
• 1/3 cup water

Dry Ingredients:

• 1 cup finely ground almond flour
• 2 1/2 cups oat flour
• 5-6 strawberries (medium size – diced)
• 4-5 fresh mint leaves (chopped)

How to Bake:

1. Preheat oven to 180 °C.
2. Mix all dry ingredients together.
3. In a separate bowl, mix all wet ingredients together.
4. Thoroughly combine these two mixtures.
5. Knead dough for several minutes, eventually forming a dough ball.
6. Let dough rest for about 10-15 minutes in the freezer before rolling flat.
7. Roll out the dough and cut out the treats using a cookie cutter.
8. Place the cookies on a tray lined with parchment paper.
9. Bake for 30 minutes.

Store it in the refrigerator up to one week or in the freezer up to 3 months.