Turn leftover turkey into delicious meatballs for your pooch!
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Ingredients:
- About 500 g of cooked turkey (preferably the leftovers from the other day)
- 100-150 g dried breadcrumbs
- ¾ cup of chopped broccoli or kale
- Fresh parsley
- ½ teaspoon of Oregano
- 1 egg
Steps:
- Put ingredients into a bowl and mix
- Roll into balls of roughly 2.5 cm
- Put balls onto baking sheet (greased)
- Pre-heat oven at C (350 F)
- Bake for 15-20 minutes
- Cool down, place in container and refrigerate.
Bon appetit!
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