Turn leftover turkey into delicious meatballs for your pooch!
- About 500 g of cooked turkey (preferably the leftovers from the other day)
- 100-150 g dried breadcrumbs
- ¾ cup of chopped broccoli or kale
- Fresh parsley
- ½ teaspoon of Oregano
- 1 egg
- Put ingredients into a bowl and mix
- Roll into balls of roughly 2.5 cm
- Put balls onto baking sheet (greased)
- Pre-heat oven at C (350 F)
- Bake for 15-20 minutes
- Cool down, place in container and refrigerate.